Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry.
In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current.
The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality) pdf free download
The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality) download
The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality) reviews
The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality) pdf
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.